The effectiveness of probiotics
Selected strains were tested:
- good resistance to in acidic environment of the stomach
- the ability of adherence on the epithelium of the small intestine of the animal species
- the ability to survive and multiply in the digestive tract of animals
- the ability to produce lactic acid and fatty acids with short chain
- the ability to displace from the digestive tract pathogenic and conditionally pathogenic microorganisms coli, salmonella, clostridia and more
- the ability to survive for a long time in a lyophilized condition in the preparation , what helps also special (patented) protective medium