are bio-products containing probiotic strains of microorganisms and synergistically acting components of natural origin. They are arranged so that their effect is demonstrated in both small and large intestine:

Small intestine

Lactobacilli:

• adherence on the intestinal epithelium

• film of lactobacilli

• maintaining the pH by formation of lactic acid

• production of enzymes - supporting digestion

• production of vitamins

Maltodextrin:

• supporting effects of lactobacilli

 

Colon

Fructooligosaccharides:

• supporting growth of symbiotic microflora, mainly lactobacilli and bifidobacteria

maintaining a lower pH:

• suppress the multiplication of pathogenic microorganisms

• regulation of enzyme activity

• reduce the amount of toxic and carcinogenic substances